Picadillo Stuffing

• 1 large onions chopped
• 1 large green bell peppers chopped
• 3 each garlic cloves minced
• 1/4 cup olive oil
• 1 large tomatoes fresh
• 1 pound ground beef
• 1/4 cup pimento stuffed green olives spanish-style
• 1/4 cup raisins, seedless dark
• 2 tablespoons capers
• 2 cups rice
• 3 1/2 cups chicken broth
• 1/4 cup almonds slivered
• 1/4 cup sherry dry, spanish-kind
• 1 x salt and black pepper to taste

1. In a large skillet saute onion, pepper and garlic in olive oil.
2. Add tomato and cook slowly until well blended.
3. Brown meat in same skillet and cook slowly with olives, raisins, and capers.
4. Meanwhile, cook rice in stock until done.
5. Mix rice with other ingredients to form a moist, but not wet, stuffing.
6. Season with salt and pepper.
7. Stuffs a 12 to 15 pound turkey.

onions, green bell peppers, garlic, olive oil, tomatoes, ground beef, pimento stuffed green olives, raisins, capers, rice, chicken broth, almonds slivered, sherry dry, salt

Taken from recipeland.com/recipe/v/picadillo-stuffing-34277 (may not work)