Tempura Whatever You Like

• 1 kg peeled green prawns or 1 kg fish or 1 kg vegetables, of choice
• 250 g cornflour
• 250 g plain flour
• 1 tablespoon baking powder
• 1 liter soda water
• chili sauce, to serve
• plum sauce, to serve

1. Devein prawns or prepare vegetables.
2. Keep in the fridge whilst preparing batter.
3. Ensure your ingredient is dry before coating in batter.
4. Mix cornflour, flour and baking powder together.
5. Make a well in the centre and add soda water.
6. Whisk well.
7. Dip prawns or vegetables in batter and shallow fry in 1/2 cup hot oil or deep fry if preferred until lightly browned.
8. Serve on a bed of fried noodles with chilli dipping sauce and plum sauce.
9. Garnish with a chili flower.

prawns, cornflour, flour, baking powder, liter, chili sauce, plum sauce

Taken from www.food.com/recipe/tempura-whatever-you-like-259356 (may not work)