Chicken Fajita Chili

  1. Place all ingredients except cheese and tortilla chips into 6-quart slow cooker.
  2. Cook on Low heat setting 8-10 hours or High heat setting 4-6 hours, or until green peppers are tender.
  3. Top each serving with 2 pieces cheese and garnish with tortilla chips, if desired.

deli rotisserie chicken, onion, green bell pepper, tomatoes, black beans, frozen corn, tomato juice, chicken broth, white american, tortilla chips

Taken from www.landolakes.com/recipe/3690/chicken-fajita-chili (may not work)

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