Mom's Vegetable Soup Recipe

• 2 lbs. stewing beef soup bones
• 1 lg. can tomatoes
• 1 lg. head cabbage
• 2 onions, diced
• 6 stalks celery, diced
• 1 lg. rutabaga
• 2 bags Hanover vegetables for soup
• 1 bag shoe peg corn or possibly fresh frzn corn
• Salt & pepper
• 1/2 pound butter

1. In 12 qt pan boil beef, bones, cabbage.
2. Skim.
3. Boil 1/2 hour.
4. Add in tomatoes, onion, celery, rutabaga.
5. Cook another 1/2 hour.
6. Add in frzn vegetables and butter.
7. Cook till tender.
8. Keep lid on pot at all times.
9. Mr. Scott (a chef) said the secret to a good soup is butter.
10. Serves family of 12 and some to freeze.

stewing beef soup bones, tomatoes, head cabbage, onions, stalks celery, rutabaga, soup, shoe peg corn, salt, butter

Taken from cookeatshare.com/recipes/mom-s-vegetable-soup-54030 (may not work)