Corn with White Miso Butter Recipe

• 1/4 cup shiro (white) miso
• 1/2 stick unsalted butter, softened
• Sweet corn, cooked as desired and left on the cob

1. In a small bowl, mash together the miso and butter until well mixed (use a wooden spoon or flexible spatula).
2. Paint the corn with the softened miso butter and serve.

shiro, unsalted butter, sweet corn

Taken from www.chowhound.com/recipes/white-miso-butter-31006 (may not work)