Baked Clams

• 25 doz. Live medium clams
• 1-1/2 cups onions, chopped King Sooper's 1 lb For $0.99 thru 02/09
• 3/4 cup garlic, minced
• 1-1/2 cups butter
• 3/4 cup GREY POUPON Country Dijon Mustard
• 1-1/4 gal. Fresh white bread crumbs
• 1-1/2 cups fresh parsley, minced
• 1 cup KRAFT Grated Parmesan Cheese

1. Wash clams; drain.
2. Discard any clams with opened shells.
3. Steam clams in 1/2 inch water until clams open.
4. Remove immediately; place in ice water to cool.
5. Discard any clams with closed shells.
6. Remove empty shell side of each clam, leaving clam in remaining half shell.
7. Refrigerate until chilled.
8. Saute onion and garlic in butter 2 minutes or until tender.
9. Stir in mustard.
10. Add bread crumbs and parsley; mix lightly.
11. Cover.
12. Refrigerate until chilled.
13. Spoon about 1-1/2 tsp.
14. of the bread mixture over clam in each shell; sprinkle with cheese.
15. Place on sheet pan.
16. Bake in 375F-convection oven for 10 to 15 minutes or until lightly browned and heated through.
17. Place 6 clams on each serving plate.

clams, onions, garlic, butter, fresh white bread crumbs, fresh parsley, parmesan cheese

Taken from www.kraftrecipes.com/recipes/baked-clams-97351.aspx (may not work)