Lamington Mess

• 6 lamingtons, approx 70g each
• 2 cups fresh or frozen raspberries, sweeten if necessary
• 250ml PHILADELPHIA Cream For Desserts, double cream alternative
• icing sugar, for dusting

1. ROUGHLY break or tear lamingtons into chunks.
2. Using a fork, break down the raspberries in a large bowl to release their juice, still retaining some of their shape.
3. Add the lamingtons and PHILLY and using a folding action, fold through twice only.The mixture should appear quite rough.
4. SPOON the mixture into 6 serving glasses and refrigerate until chilled.
5. Dust with icing sugar if desired and serve immediately.

lamingtons, frozen raspberries, philadelphia cream, icing sugar

Taken from www.kraftrecipes.com/recipes/lamington-mess-128191.aspx (may not work)