Gluten-free, Vegan Mixed Berry Pancakes

• 1 1/2 cup all purpose gluten-free flour
• 1 tbsp baking powder
• 1 tbsp coconut sugar (optional)
• 3/4 tsp xanthan gum
• 1 1/2 cup almond milk
• 1 flax egg (1 tbl ground flax, 3 tbl water)
• 1 tsp coconut or olive oil
• 1 tbsp nutritional yeast
• 1 tbsp wheat germ (optional)

1. Prepare flax egg and sit about for 3-5 minutes to achieve egg-like texture.
2. In a medium mixing bowl sift flour, baking powder, xanthan gum, wheat germ, and nutritional yeast.
3. Add milk, sugar, oil, and flax egg.
4. Mix.
5. Preheat ave grease a large pan to medium heat.
6. Pour pancake batter and cook 2-4 minutes each side until golden brown.
7. I use Bob's Red Mill brand for flour.

flour, baking powder, coconut sugar, xanthan gum, almond milk, egg, coconut, yeast, germ

Taken from cookpad.com/us/recipes/333761-gluten-free-vegan-mixed-berry-pancakes (may not work)