Almond Joy Cake 2

• 1 package cake mix, chocolate with pudding
• 1 large evaporated milk can
• 2 1/2 cups sugar
• 26 large marshmallows
• 14 ounces coconut
• 1/2 cup margarine
• 12 ounces chocolate chips
• 3 1/2 ounces almonds slivered

1. In a 9 x 13 pan bake chocolate cake according to directions on package.
2. In a saucepan, mix together 1 cup evaporated milk, 1 cup sugar, marshmallows and coconut.
3. Heat until marshmallows are melted.
4. Pour over hot cake.
5. In a saucepan, melt margarine, then add remaining 1 1/2 cups sugar and 1/2 cup evaporated milk.
6. Bring to a boil; add chocolate chips.
7. Stir until chips are melted.
8. Then add almonds.
9. Pour mixture over the cake.

cake mix, milk, sugar, marshmallows, coconut, margarine, chocolate chips, almonds

Taken from recipeland.com/recipe/v/almond-joy-cake-2-4938 (may not work)