Coleslaw

• 1 head green cabbage, finely shredded
• 2 large carrots, finely shredded
• 12 cup mayonnaise (good quality, such as Hellman's or Best)
• 1 tablespoon sour cream
• 2 tablespoons Spanish onions, grated
• 1 tablespoon sugar (to taste)
• 1 tablespoon white vinegar
• 14 teaspoon dry mustard
• 12 teaspoon celery seed
• 1 teaspoon salt, kosher (check for taste, might need more)
• 12 teaspoon ground pepper, coarse grind

1. Combine the shredded cabbage and carrots in a large bowl.
2. Whisk together the mayonnaise, sour cream, onion, sugar, vinegar, mustard, celery seed, salt, and pepper in a medium bowl, and then add to the cabbage mixture.
3. Mix well to combine and taste for seasoning; add more salt, pepper, or sugar if desired.
4. Let sit for at least 1-2 hours prior to serving.

green cabbage, carrots, mayonnaise, sour cream, spanish onions, sugar, white vinegar, mustard, celery, salt, ground pepper

Taken from www.food.com/recipe/coleslaw-414452 (may not work)