Salmon Fillet BLT on Whole Wheat Roll

• 24 each salmon fillets (4-1/2 oz. each)
• 1 Tbsp. Montreal steak seasoning
• 3/4 cup olive oil
• 2 doz. whole wheat sandwich rolls, split, toasted
• 3 cups GREY POUPON Bistro Sauce
• 3 qt. spring mix salad greens
• 12 each tomatoes, each cut into 4 slices, oven roasted with olive oil
• 72 slices OSCAR MAYER Bacon, cooked Rite Aid 2 For $7.00 thru 02/06

1. For each serving: Season 1 fillet with steak seasoning.
2. Heat 1/2 Tbsp.
3. oil in skillet on high heat.
4. Add fish, skin-side down; cook 2 min.
5. or until skin is crisp.
6. Turn fish; cook on medium heat 2 min.
7. or until fish flakes easily with fork.
8. Remove from heat.
9. Spread 1 roll with 1 Tbsp.
10. bistro sauce, spreading 1-1/2 tsp.
11. onto each cut side of roll.
12. Fill with 1/2 cup greens, 2 tomato slices, fish, additional 1 Tbsp.
13. bistro sauce and 3 bacon slices.

salmon, montreal steak seasoning, olive oil, whole wheat sandwich rolls, spring mix salad greens, tomatoes, bacon

Taken from www.kraftrecipes.com/recipes/salmon-fillet-blt-on-whole-wheat-roll-115724.aspx (may not work)