Lemon Chicken in Pastry Shells

• 1 package puff pastry
• 1 tablespoon vegetable oil
• 1 pound chicken breasts sliced
• 2 jars chicken gravy
• 2 tablespoons lemon juice
• 1/4 teaspoon thyme crushed
• 3 cups vegetables cooked, cut up

1. Bake pastry shells according to package directions.
2. In medium skillet over medium-high heat, heat oil.
3. Add chicken in 2 batches and cook until browned, stirring often.
4. Set chicken aside.
5. Pour off fat.
6. Add gravy, lemon juice, thyme and vegetables.
7. Heat to a boil.
8. Return chicken to pan.
9. Reduce heat to low.
10. Cover and cook 5 minutes or until chicken is no longer pink.
11. Serve in pastry shells.

pastry, vegetable oil, chicken breasts, chicken gravy, lemon juice, thyme, vegetables

Taken from recipeland.com/recipe/v/lemon-chicken-pastry-shells-44760 (may not work)