Turkey With Sausage Stuffing

• 1 (5 to 7 lb.) whole bone-in turkey breast
• 1/4 c. melted butter
• 2 (12 oz. each) pkg. bulk pork sausage
• 2 c. sliced celery
• 2 medium chopped onions
• 4 c. dry bread cubes
• 2 c. pecan halves
• 1 c. raisins
• 2/3 c. chicken broth
• 2 beaten eggs
• 1 tsp. salt
• 1/2 tsp. rubbed sage
• 1/4 tsp. pepper

1. Rinse turkey breast and pat dry.
2. Place with breast side up in shallow baking dish.
3. Brush with butter.
4. Bake, uncovered, at 325u0b0 for 2 to 2 1/2 hours.
5. Cover loosely with foil to prevent excess browning if necessary.
6. In a skillet, cook sausage, celery and onions until the sausage is browned and vegetables are tender; drain.
7. Remove from heat; add all remaining ingredients and mix well.
8. Spoon into a greased 3-quart casserole.
9. Cover and bake at 325u0b0 for 1 hour.
10. Serve with sliced turkey.
11. Yield:
12. 15 to 20 servings.

butter, bulk pork sausage, celery, onions, bread cubes, pecan halves, raisins, chicken broth, eggs, salt, sage, pepper

Taken from www.cookbooks.com/Recipe-Details.aspx?id=660735 (may not work)