Hot And Spicy Quiche Recipe

• 3 English muffins, split
• 1 pound warm sausage
• 3 c. cheddar cheese
• 12 Large eggs
• 2 tbsp. butter, soft
• 4 ounce. can minced chilies, liquid removed
• 1 1/2 c. lowfat sour cream

1. Brown sausage and drain.
2. Combine lowfat sour cream and Large eggs.
3. Lay buttered muffins, butter side down in a 13 x 9 x 2 inch glass baking dish.
4. Layer 1/2 of sausage, chilies and cheese, then 1/2 of the egg mix.
5. Repeat layers.
6. Cover and chill 8 hrs or possibly overnight.
7. Remove from refrigerator and let set at room temperature for 30 min.
8. Bake 35 to 40 min at 350 degrees.

muffins, sausage, cheddar cheese, eggs, butter, chilies, sour cream

Taken from cookeatshare.com/recipes/hot-and-spicy-quiche-2202 (may not work)