Caprese Pesto Panini

• 2 whole Ciabatta Bread Rolls, Sliced In Half (8 Ounce Size)
• 1 Tablespoon Balsamic Dressing
• 8 slices Tomato
• 2 ounces, weight Mozzarella Cheese, Shredded Or Sliced
• 1 clove Garlic
• 1 bunch Basil Leaves
• 1 teaspoon Olive Oil
• 1 teaspoon Parmesan Cheese
• 1/4 cups Greek Yogurt, Plain, Fat Free
• 1 Tablespoon Mayonnaise, Reduced Fat
• Salt And Pepper, to taste

1. For the pesto: In a mini food processor add garlic, basil leaves, olive oil and Parmesan cheese.
2. Process until broken up.
3. In a small bowl add yogurt and mayonnaise.
4. Add the basil mixture.
5. Mix until combined.
6. Salt and pepper to taste.
7. Set aside.
8. Make the sandwich.
9. Cut ciabatta bread in half horizontally.
10. On the bottom piece of the roll, add balsamic dressing, then add some tomatoes, and some cheese.
11. On the top piece of the roll, add some of the pesto, about 2 tablespoons per sandwich.
12. Put the top piece of bread on the sandwich.
13. Add sandwich to a panini maker, grill or skillet over medium heat.
14. Cook until the cheese is melted.

bread rolls, balsamic dressing, tomato, mozzarella cheese, clove garlic, basil, olive oil, parmesan cheese, greek yogurt, mayonnaise, salt

Taken from tastykitchen.com/recipes/main-courses/caprese-pesto-panini/ (may not work)