Bacon, Egg & Cheese Breakfast Pizza

• 3 slices Thick Cut Bacon
• 8 ounces, weight Ball Of Uncooked Pizza Dough
• 1/2 cups Shredded Cheese (I Used Cheddar)
• 1 whole Egg (or Double, If You Like)
• 1/2 whole Red Bell Pepper, Diced
• 1 Tablespoon Chopped Chives
• Salt And Pepper, to taste

1. Preheat your oven to 450 F and make sure its reached temperature.
2. Cut the bacon strips into pieces and spread them out on a rimmed baking sheet that youve lined with parchment paper.
3. Bake the bacon for 10 minutes while you prepare the rest of the ingredients.
4. On a well-floured surface, roll your dough out to approximately a 9 round and place it on a piece of parchment paper.
5. Spread the cheese evenly across the dough and crack the egg(s) into the center.
6. Sprinkle on the bell pepper, the slices of par-baked bacon and the chives.
7. Season with salt and pepper to taste and transfer the parchment paper onto a baking sheet.
8. Bake for approximately 15 minutes or until the egg is set to your liking.

bacon, dough, shredded cheese, egg, red bell pepper, chives, salt

Taken from tastykitchen.com/recipes/main-courses/bacon-egg-cheese-breakfast-pizza/ (may not work)