Steak Tacos/ Burritos

• 1 -2 lb flank steak, cut in strips
• 3 tablespoons original goya adobo seasoning
• 3 large garlic cloves, pressed (reserve 2)
• 2 tablespoons olive oil, plus
• 1 tablespoon olive oil
• 1 tablespoon butter
• 1 teaspoon sugar
• 1 tablespoon fresh cilantro, finely chopped
• 1 medium white onion, finely chopped
• 1 medium green bell pepper, cut in strips
• 1 tablespoon dried oregano
• 14 teaspoon chili powder
• 12 teaspoon cayenne pepper
• 1 lime, juice of
• salt

1. Marinade well in advance if possible.
2. In a ziploc bag put in the beef with adobo seasoning, oregano, chili powder, cayenne pepper, 2 pressed garlics, lime juice and 1 tbsp of olive oil.
3. When ready to cook, in a large skillet heat the 2 tbsp of oil plus butter and sugar over medium-high heat.
4. Add the 1 pressed garlic and onions and sautee until onions are tender, add the peppers and sautee another 2 minutes Empty all the contents from the bag into the pan and reduce heat to medium-low heat.
5. Let it simmer in the juices for 10 mins; at this point add salt if needed.
6. Add cilantro.
7. Increase heat back to high, drain any remaining broth.
8. And pan-fry until golden brown.
9. Enjoy!

flank steak, garlic, olive oil, olive oil, butter, sugar, fresh cilantro, white onion, green bell pepper, oregano, chili powder, cayenne pepper, lime, salt

Taken from www.food.com/recipe/steak-tacos-burritos-271724 (may not work)