Chili 'n Bread

• 1 lb lean ground beef
• 1 tablespoon olive oil
• 1 medium onion, chopped
• 1 (26 ounce) jar marinara sauce
• 12 cup water
• 1 (14 ounce) can red kidney beans
• 1 (14 ounce) can black beans
• 1 garlic clove, finely chopped
• 1 teaspoon cumin
• 1 tablespoon chili powder
• 4 bread boules (purchased)
• hot sauce or Tabasco sauce
• salt & pepper
• 4 ounces cheddar cheese, grated

1. Pour Olive Oil in large saucepan, brown Ground Beef over med heat.
2. Add Onion and Garlic, Cook until onion is soft (~5min).
3. Add Marinara Sauce and Water.
4. Bring to a boil then turn down to simmer and add Beans.
5. Add salt, pepper, cumin and chili powder and simmer until mixture thickens.
6. OR.
7. Bring to a boil then transfer mixture to a Crock Pot.
8. Add Beans, salt, pepper, cumin and chili powder and cook on high for 4 hours.
9. Add hot sauce if desired.
10. Serve in a bread bowl.
11. Top with grated Cheddar Cheese.
12. Enjoy!

lean ground beef, olive oil, onion, marinara sauce, water, red kidney beans, black beans, garlic, cumin, chili powder, bread boules, hot sauce, salt, cheddar cheese

Taken from www.food.com/recipe/chili-n-bread-138861 (may not work)