Skillet Pork Chops and Stuffing

• 1/4 cup (1/2 stick) butter or margarine, divided
• 6 boneless pork chops, 1/2 inch thick (1-1/2 lb.) Safeway 1 lb For $1.99 thru 02/09
• 3 cups frozen green beans
• 1-2/3 cups water
• 1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Pork

1. Melt 2 Tbsp.
2. of the butter in large nonstick skillet on medium-high heat.
3. Add chops; cook 4 min.
4. on each side or until cooked through (160F).
5. Remove from skillet; cover to keep warm.
6. Add beans, water and remaining 2 Tbsp.
7. butter to skillet.
8. Bring to boil, stirring occasionally.
9. Stir in stuffing mix just to moisten.
10. Top with the chops; cover.
11. Reduce heat to low.
12. Cook 5 min.
13. or until heated through.

butter, pork chops, frozen green beans, water, stove

Taken from www.kraftrecipes.com/recipes/skillet-pork-chops-stuffing-55499.aspx (may not work)