Beef Au Jus Sauce

• 1 cup Beef drippings from a baked roast
• 15 oz Beef broth
• 1/4 cup warm water
• 1 tbsp gravy mix
• 1/2 tsp Mrs Dash onion and herb seasoning
• 1/2 tsp seasoning salt

1. In a small bowl, combine the water and gravy mix.
2. Blend until completely dissolved
3. In a large skillet, over medium heat, pour in the drippings, broth, Mrs Dash,seasoning salt, and bring to a boil.
4. When it boils, whisk in the water and gravy mixture and continue whisking until it thickens slightly then remove from heat.

roast, broth, warm water, gravy mix, onion, salt

Taken from cookpad.com/us/recipes/365456-beef-au-jus-sauce (may not work)