Banana And Cheese Pie

• 1 (10-inch) deep dish pie shell
• 1 pt. Ricotta cheese
• 4 oz. cream cheese
• 2 eggs
• 1/4 c. light cream
• 1/4 tsp. ground ginger
• 1/2 tsp. cinnamon
• 1/2 c. honey
• 6 bananas

1. Brown pie shell to lightly brown.
2. Remove from oven.
3. Puree 3 bananas and place in mixing bowl with Ricotta cheese, cream cheese, eggs, light cream, ground cinnamon, ginger and honey.
4. Mix and blend well.
5. Slice 3 bananas into thin rounds and place slices into pie crust.
6. Pour banana and cheese filling over sliced bananas.
7. Preheat oven to 350u0b0.
8. Bake for 45 minutes or until browned.
9. Shut oven off; leave pie in oven with door open for 5 to 10 minutes to settle.
10. Serve warm or chilled with whipped cream topping.

dish pie shell, ricotta cheese, cream cheese, eggs, light cream, ground ginger, cinnamon, honey, bananas

Taken from www.cookbooks.com/Recipe-Details.aspx?id=783216 (may not work)