Cape Breton Blueberry Cake (milk/egg substitute incl.)

• 2 cups sugar
• 1 34 cups margarine
• 3 eggs
• 1 cup milk (milk allergy use l c. water)
• 2 teaspoons almond flavoring
• 3 12 cups flour
• 1 12 teaspoons baking soda
• 1 pinch salt
• 2 cups blueberries
• 1 12 tablespoons oil
• 1 12 tablespoons water
• 1 teaspoon baking powder

1. Mix and cream together: sugar,margarine,eggs (or substitute),almond in bowl.
2. Then mix together in another bowl: flour, baking soda, salt and adding milk (or substitute- water) while combining both mixtures.
3. Add blueberries.
4. Bake 350 degrees for approximately 1 1/4 hours.
5. Great in large tube-like or bundt cake pan.
6. EGG SUBSTITUTE: Mix together all ingredients and add to recipe.

sugar, margarine, eggs, milk, almond flavoring, flour, baking soda, salt, blueberries, oil, water, baking powder

Taken from www.food.com/recipe/cape-breton-blueberry-cake-milk-egg-substitute-incl-18146 (may not work)