Skillet Chicken Couscous

• 1 chicken breast, boned, skinned and diced
• 1 c. fat-skimmed chicken broth
• 1/2 c. apple or pineapple juice
• 2 peaches or nectarines, diced
• 1 large or 2 medium onions, chopped
• 1 1/2 c. couscous
• 3 Tbsp. minced fresh cilantro or parsley
• 1 Tbsp. cumin seed
• 2 tsp. curry powder
• 1/4 tsp. ground cinnamon or apple pie spice

1. Coat a nonstick skillet with vegetable cooking spray.
2. Arrange chicken cubes in a single layer.
3. Brown chicken over moderate heat, turning to brown evenly.
4. Stir in remaining ingredients. Cover tightly and turn heat to low.
5. Simmer 3 or 4 minutes until most of the liquid is absorbed by the couscous.
6. Remove from heat and keep tightly covered until served.
7. Makes 4 servings.

chicken, chicken broth, apple, peaches, onions, couscous, fresh cilantro, cumin, curry powder, ground cinnamon

Taken from www.cookbooks.com/Recipe-Details.aspx?id=955477 (may not work)