Festive Cornbread Stew

• 1 lb lean ground beef
• 1 medium onion, chopped
• 1 medium bell pepper, chopped
• 1 (16 ounce) canof diced stewed tomatoes, undrained
• 1 (16 ounce) can corn, drained
• 1 12 teaspoons cumin
• 1 12 teaspoons chili powder
• 12 teaspoon salt
• pepper
• 1 12 cups shredded cheddar cheese
• 1 (8 1/2 ounce) box Jiffy cornbread mix

1. Cook ground beef, onion and bell pepper till meats cooked through and bell pepper and onion are tender.
2. Drain.
3. Add tomatoes, corn and seasonings and stir well.
4. Pour into a 8x8 baking dish, add cheese on top evenly.
5. Make cornbread as instructed on box.
6. Pour evenly over mixture.
7. Bake at 425F until cornbread is golden.

lean ground beef, onion, bell pepper, tomatoes, corn, cumin, chili powder, salt, pepper, cheddar cheese, cornbread mix

Taken from www.food.com/recipe/festive-cornbread-stew-88157 (may not work)