Lamb Cupcakes

• 1 (15.25- to 16.5-ounce) package white cake mix
• 1 cup milk
• 1/2 cup Land O Lakes Butter, softened
• 3 Land O Lakes Eggs
• 2 tablespoons freshly squeezed orange juice
• 2 teaspoons freshly grated orange zest
• 1 (1.5-ounce) bottle flower-shaped cake sprinkles
• 1 1/2 cups Land O Lakes Butter, softened
• 2 cups powdered sugar
• 2 teaspoons vanilla
• 2 (7-ounce) jars marshmallow creme
• 1 (10.5-ounce) package miniature marshmallows
• 24 black gumdrops
• Decorator candy eyes
• Licorice pieces or licorice nibs

1. Spoon batter evenly into muffin cups.
2. Bake 18-22 minutes or until toothpick inserted in center comes out clean.
3. Cool 5 minutes in pan; remove to cooling rack.
4. Cool completely.
5. Create lamb faces by using palm of hand to flatten gumdrops to 1/4-inch thickness.
6. Poke holes into gumdrops for nostrils.
7. Attach candy eyes and licorice pieces for ears, using frosting to adhere.
8. Set aside.

white cake, milk, butter, o lakes eggs, freshly squeezed orange juice, orange zest, cake sprinkles, butter, powdered sugar, vanilla, marshmallow creme, marshmallows, black gumdrops

Taken from www.landolakes.com/recipe/3481/lamb-cupcakes (may not work)