Tzatziki Sauce

• 1 English cucumber, grated
• 2 tsp. garlic paste
• Salt
• Fresh ground black pepper
• 2 cups thick Greek style yogurt
• 1 tbsp. red wine vinegar
• 1 tbsp. minced fresh mint
• dill weed
• 2 tbsp. olive oil

1. Grate cucumber and sprinkle with a little salt.
2. Let cucumber sit in a sieve for about 30 minutes, then squeeze dry.
3. Mix with remaining ingredients and chill before serving.

cucumber, garlic, salt, fresh ground black pepper, yogurt, red wine vinegar, fresh mint, dill weed, olive oil

Taken from www.foodgeeks.com/recipes/19202 (may not work)