Veggie Pasta Recipe

• 2 red bell peppers, cut into strips
• 1 green bell pepper, cut into strips
• 2 zucchini, cut into cubes
• 2 summer squash, cut into cubes
• 6 cremini mushrooms, halved
• 1 red onion, cut into strips
• 3 garlic cloves, minced
• 14 cup extra virgin olive oil
• 1 teaspoon salt, divided
• 1 teaspoon fresh ground black pepper, divided
• 1 tablespoon dried Italian herb seasoning
• 1 lb penne pasta
• 3 cups marinara sauce, of your choice
• 1 cup grated Fontina cheese
• 12 cup grated smoked mozzarella cheese
• 14 cup grated parmesan cheese, plus
• 13 cup parmesan cheese, for topping
• 2 tablespoons butter, cut into pieces

1. Preheat oven to 450F.
2. Boil a pot of water and add pasta.
3. Cook for about 6 minutes.
4. (you do not want to cook this through) and remove from pot and drain.
5. On a cookie sheet place the summer squash, zucchini, bell peppers, mushrooms and onion.
6. drizzle with olive oil, pepper, salt, and Italian spices.
7. Mix to coat.
8. Place in the oven.
9. Cook for about 15 minutes, until the veggies are tender.
10. Combine pasta, veggies, cheeses and remaining salt and pepper, and minced garlic in a bowl and mix.
11. Put mixture into a baking dish, cover with remaining parmesan, and bake until cheese melts (about 25 minutes).

red bell peppers, green bell pepper, zucchini, summer, cremini mushrooms, red onion, garlic, extra virgin olive oil, salt, fresh ground black pepper, penne pasta, marinara sauce, cheese, mozzarella cheese, parmesan cheese, parmesan cheese, butter

Taken from www.food.com/recipe/veggie-pasta-recipe-326203 (may not work)