Squash Pie

• 3 cups (700 ml) pureed yellow squash
• 1/2 stick melted butter
• 1 tsp (5 ml) each of coconut, lemon & vanilla flavoring
• 2 eggs beaten
• 1 tbsp (15 ml) flour
• 1 cup (225 ml) coconut
• 1 cup (225 ml) sugar
• deep dish pie crust or
• 2 regular pie crusts

1. Beat flour, sugar, butter and eggs well.
2. Add flavoring, squash and 3/4 cup (175 ml) coconut.
3. Pour in pie shell(s).
4. Sprinkle remaining 1/4 cup (60 ml) coconut on top of pie(s).
5. Bake at 350 degrees (175 C.) for 40 to 50 minutes.

butter, coconut, eggs, flour, coconut, sugar, dish pie crust, regular pie crusts

Taken from online-cookbook.com/goto/cook/rpage/000B35 (may not work)