Peanut Butter and Chocolate Truffles

• 1 cup peanut butter chips
• 34 cup butter
• 12 cup cocoa
• 1 (14 ounce) can sweetened condensed milk
• 1 tablespoon vanilla
• crushed graham cracker crumbs or confectioners' sugar or crushed nuts or toasted coconut

1. In a heavy saucepan, over low heat, melt chips with butter.
2. Stir in cocoa until smooth.
3. Add condensed milk and vanilla.
4. Cook and stir until thickened and well blended, about 4 minutes.
5. Remove from heat.
6. Chill until firm enough to handle.
7. Shape into 1 inch balls.
8. Roll in desired coating.
9. Chill until firm.
10. Store, covered in refrigerator.

peanut butter, butter, cocoa, condensed milk, vanilla, graham cracker crumbs

Taken from www.food.com/recipe/peanut-butter-and-chocolate-truffles-297490 (may not work)