Viennese Iced Tea

• Crushed ice
• Slice lemon
• Superfine sugar to taste
• 1 1/2 ounces rum or brandy
• Freshly brewed, hot tea
• Fresh mint sprigs

1. Fill a 14-ounce collins glass three-quarters full with crushed ice.
2. Add the lemon slice, sugar and rum or brandy.
3. Fill up with tea and stir gently.
4. Garnish with mint.

lemon, sugar, rum, freshly brewed, mint sprigs

Taken from www.epicurious.com/recipes/food/views/viennese-iced-tea-200184 (may not work)