Potato Spice Cake

• 2 cups flour, all-purpose
• 1 1/2 cups sugar
• 1/2 cup cocoa powder
• 3 teaspoons baking powder
• 3/4 teaspoon salt
• 1/4 teaspoon cloves
• 1/4 teaspoon nutmeg
• 1/4 teaspoon cinnamon
• 1/4 teaspoon allspice
• 3/4 cup vegetable shortening
• 1/2 cup milk
• 1 cup mashed potatoes cold
• 3 large eggs
• 1 1/2 teaspoons vanilla extract
• 1/4 teaspoon lemon extract
• 1/2 cup raisins, seedless
• 1/2 cup nuts

1. Sift together flour, sugar, cocoa, baking powder, salt and spices.
2. Cut shortening into flour mixture until fine as cornmeal.
3. Add all at once milk, pototoes, unbeaten eggs and flavoring.
4. Beat until smooth.
5. Beat in nuts and raisins.
6. Pour into a large well-greased angel cake pan.
7. Bake at 350F (180C) F for 70 minutes or until done.
8. Cool about 10 minutes.
9. Remove from pan.

flour, sugar, cocoa powder, baking powder, salt, cloves, nutmeg, cinnamon, allspice, vegetable shortening, milk, eggs, vanilla, lemon extract, raisins, nuts

Taken from recipeland.com/recipe/v/potato-spice-cake-36551 (may not work)