Tomatillo Salsa

• About 8 ounces fresh tomatillos (1 1/2 cups husked)
• 1 fresh jalapeno
• 1 1-inch wedge fresh onion (about 1/4 cup) onion
• 1/4 cup fresh cilantro leaves (including tops of stalks)
• Salt (optional)

1. Pour about an inch of water into a saucepan with a lid and bring to a boil.
2. Meanwhile, husk the tomatillos, rinse, and cut the larger ones to be the same size as the others for even cooking.
3. Cook the tomatillos for 5 to 7 minutes, until fork-tender.
4. Drain, reserving some of the liquid.
5. Place the tomatillos, jalapeno, onion, and cilantro in a blender or food processor and process until pureed.
6. Taste and adjust the seasonings, adding salt and more jalapeno or cilantro, if desired.

fresh jalapeno, onion, fresh cilantro, salt

Taken from www.cookstr.com/recipes/tomatillo-salsa (may not work)