Mexican Succotash

• 1 cup Uncooked yellow rice ( or whatever you prefer )
• 2 1/4 cup Water ( may vary by rice type )
• 1 can Black Beans ( or use fresh!! )
• 1 can Kidney Beans ( or fresh!! )
• 1 can Diced Tomatoes
• 1 can Sweet Corn
• 1 each Diced Onion
• 1 can Sweet Peas
• 1 each Diced Carrots
• 1 each Green Bell Pepper
• 1 each Diced Celery

1. Add everything in a big pot and cook until rice is tender!
2. ( My yellow rice to about 35-40 minutes )
3. * Fresh Ingredients are ALWAYS best!
4. But canned or frozen are good substitutes as well!

yellow rice, water, black beans, kidney beans, tomatoes, sweet corn, onion, sweet peas, carrots, green bell pepper, celery

Taken from cookpad.com/us/recipes/347282-mexican-succotash (may not work)