Pork Chop Bake Recipe

• 6 boneless pork chops
• Vegetable oil
• 1 can cream of celery soup
• 1/2 c. lowfat milk
• 1/2 c. lowfat sour cream
• 1/4 teaspoon black pepper
• 1 (24 ounce.) pkg. frzn hash brown potatoes, thawed
• 1 c. shredded cheese
• 1 can French fried onions
• Seasoning salt

1. Brown pork chops in greased pan.
2. Sprinkle seasoning salt and set chops aside.
3. Combine soup, lowfat milk, lowfat sour cream, pepper and 1/2 tsp.
4. seasoning salt.
5. Stir in potatoes, 1/2 c. cheese and 1/2 can French fried onions.
6. Spoon mix into 9x13 baking dish.
7. Arrange pork chops over potatoes.
8. Bake, covered, at 350 degrees for 40 min.
9. Top with remaining cheese and onions; bake uncovered for 5 min.

pork chops, vegetable oil, cream of celery soup, milk, sour cream, black pepper, hash brown potatoes, shredded cheese, onions, salt

Taken from cookeatshare.com/recipes/pork-chop-bake-23079 (may not work)