Pizza Stone Recipes - Broccoli Ham Ring

• 1/4 pound packaged ham, coarsely chopped
• 1/4 pound fresh broccoli, chopped
• 1 bunch fresh green onions, chopped
• 1/2 cup (125 ml) chopped fresh parsley
• 1 cup (225 ml) shredded Swiss cheese
• 2 tbsp (30 ml) Dijon mustard
• 1 tsp (5 ml). lemon juice
• 2 8 oz (224 grm). packages refrigerated crescent rolls

1. Preheat oven to 350 degrees (175 C.).
2. In large bowl toss together ham, broccoli, onion, parsley, and Swiss cheese.
3. Mix lemon juice with mustard and then mix in above.
4. Arrange crescent triangles in a circle with bases overlapping in center and points to the outside (13-inch stone is required)--there should be a 3-inch diameter circle in the center.
5. Spoon the filling evenly over the crescent rolls.
6. Fold points of triangle over filling and tuck under base at center--filling will not be completely covered.
7. Bake for 25-30 minutes until golden brown.
8. Serve warm.

ham, broccoli, green onions, parsley, swiss cheese, mustard, lemon juice, crescent rolls

Taken from online-cookbook.com/goto/cook/rpage/001022 (may not work)