JELL-O Dive-on-In Cake

• 1 pkg. (2-layer size) yellow cake mix
• 2 cups boiling water
• 2 pkg. (4-serving size each) JELL-O Berry Blue Flavor Gelatin
• 1 cup cold water
• 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
• 56 Mini OREO Bite Size Cookies
• 6 bear-shaped graham snacks
• 5 ring-shaped chewy fruit snacks
• 4 bite-size fish-shaped chewy fruit snacks

1. Prepare cake batter and bake in 13x9-inch baking pan as directed on package.
2. Cool completely.
3. Invert cake onto large platter; remove pan.
4. Using a serrated knife, cut and scoop out shallow rectangle from center of cake, leaving a 2-inch border of cake on all sides and thin layer of cake on bottom.
5. Reserve removed cake for snacking or other use.
6. Stir boiling water into dry gelatin mix in large bowl at least 2 min.
7. until completely dissolved.
8. Stir in cold water.
9. Refrigerate 1-1/4 hours or until slightly thickened (consistency of unbeaten egg whites).
10. (Or, see Tip below for quick-set method.)
11. Pour thickened gelatin into center of cake.
12. Refrigerate 3 hours or until set.
13. Frost borders of cake with whipped topping.
14. Decorate with remaining ingredients as desired to resemble a swimming pool.
15. Store leftovers in refrigerator.

yellow cake, boiling water, o, cold water, oreo bite size cookies, snacks, ringshaped chewy fruit snacks, bitesize fish

Taken from www.kraftrecipes.com/recipes/jell-o-dive-on-in-cake-108025.aspx (may not work)