Turkey Avocado Pita Pizzas

• 6 whole Compari Tomatoes, Quartered
• 3 Tablespoons Olive Oil, Divided
• 1/2 teaspoons Sea Salt
• Pepper To Taste
• 1/2 Tablespoons Sugar
• 2 Tablespoons Red Cooking Wine
• 4 whole Whole Wheat Pita Rounds
• 1/2 whole Large Avocado, Sliced
• 1/4 pounds Deli Turkey, Diced
• 1 cup Colby Jack Cheese

1. Preheat oven to 450 degrees F. Place the quartered tomatoes into a greased baking dish and add 2 tablespoons of the olive oil.
2. Next season with the salt, pepper and sugar.
3. Finally add the red wine and bake the tomatoes for 20-25 minutes, or until soft and slightly browned.
4. Remove from the oven and mash the tomatoes while removing the skins.
5. Set the tomato sauce to the side.
6. Brush the pitas with the remaining olive oil and then divide the tomato sauce amongst them.
7. Spread the sauce evenly and add two slices of avocado to each pita.
8. Next divide the turkey and the cheese evenly among the pitas.
9. Place the pitas on a foil-lined baking sheet and bake for 10-15 minutes at 450 degrees F. Remove and serve hot.

tomatoes, olive oil, salt, pepper, sugar, red cooking wine, whole wheat pita, avocado, deli turkey, cheese

Taken from tastykitchen.com/recipes/main-courses/turkey-avocado-pita-pizzas/ (may not work)