Ultimate Sloppy Joes
- 2 Tablespoons Canola Oil - Or As Needed
- 1 whole Onion, Diced Fine
- 1 stalk Celery, Diced Fine
- 1 whole Carrot, Diced Fine
- 1 whole Small Green Bell Pepper, Diced Fine
- 1 whole Small Red Bell Pepper, Diced Fine
- 1 pound Ground Beef
- 1 pound Italian Sausage, Mild Or Hot
- 1 can (8 Oz. Can) Tomato Sauce
- 3/4 cups Heinz Chili Sauce (or Ketchup)
- 1 Tablespoon Worcestershire Sauce
- 1 Tablespoon Mustard, Yellow Or Dijon
- 1 Tablespoon Cider Vinegar
- 1 Tablespoon Packed Brown Sugar
- Salt And Pepper, to taste
- Warm a few tablespoons of canola oil in a large fry pan or braiser over medium heat.
- Add the vegetables and cook until tender, stirring occasionally, about 5 7 minutes.
- Increase the heat to medium-high and add the beef and sausage.
- Cook, stirring and breaking up the meat with a wooden spoon, until it is no longer pink, about 10 minutes.
- Stir in the tomato sauce, chili sauce, Worcestershire sauce, mustard, vinegar, sugar, salt and pepper and bring to a gentle boil.
- Reduce the heat to medium-low/low and simmer, stirring frequently, for about 20 minutes to blend the flavors.
- Serve with steamed hamburger buns, potato chips, and pickles.
- Dont forget the napkins!
canola oil, onion, celery, carrot, green bell pepper, red bell pepper, ground beef, italian sausage, tomato sauce, chili sauce, worcestershire sauce, vinegar, brown sugar, salt
Taken from tastykitchen.com/recipes/main-courses/ultimate-sloppy-joes/ (may not work)