Hiyayakko - Chilled Tofu

• 1 block Silken Tofu
• 2 tsp myoga ginger, chopped or thin stripes
• 2 tsp chopped green onion
• 1/4 tsp wasabi
• 2 Shiso Leaves
• 1/2 tsp grated ginger
• 1 Tbsp Katsuobushi bonito flakes
• 1 Tbsp Soy Sauce

1. Remove the tofu from the package and drain the liquid.
2. Cut the block into half.
3. Place each half of tofu in a small bowl.
4. Garnish with the toppings of your choice as desired.
5. Drizzle the soy sauce over the tofu.
6. Eat immediately!

silken, ginger, green onion, wasabi, leaves, ginger, bonito flakes, soy sauce

Taken from cookpad.com/us/recipes/246136-hiyayakko-chilled-tofu (may not work)