Frijoles Borrachitos (Refried Beans W/ Beer)

• 1 tablespoon canola oil
• 2 jalapenos, seeded, stemmed, & minced
• 1 large red onion, chopped
• 2 garlic cloves, minced
• 1 (14 ounce) can black beans
• 1 (14 ounce) can red kidney beans
• 1 (14 ounce) can pinto beans
• 12 teaspoon ground cumin
• 12 -24 ounces Guinness stout
• salt (to taste)

1. In large pan saute onions & garlic until translucent.
2. Add jalapenos & saute until lightly browned.
3. Add black beans (rinsed & drained), and kidney & pinto beans (undrained).
4. Bring to boil, reduce heat and simmer 90 minutes.
5. Add beer as needed to maintain liquid level.
6. Mash & mix with potato masher.
7. Add salt to taste & serve!

canola oil, jalapenos, red onion, garlic, black beans, red kidney beans, pinto beans, ground cumin, stout, salt

Taken from www.food.com/recipe/frijoles-borrachitos-refried-beans-w-beer-225017 (may not work)