Crunchy Chinese Coleslaw

• 4 cups cabbage chinese, shredded
• 8 1/4 ounces pineapple crushed, drained
• 8 ounces water chestnuts sliced, drained
• 1 cup parsley leaves fresh, snipped
• 1/4 cup onions green, sliced
• 1/4 cup mayonnaise reduced calorie
• 1 tablespoon prepared mustard prepared
• 1 teaspoon ginger root grated

1. Combine cabbage, pineapple, water chestnuts, parsley, and onion.
2. Cover and chill.
3. For dressing, combine mayonnaise, mustard, and gingerroot.
4. Cover and chill.
5. Spoon dressing over the cabbage mixture; toss to coat.
6. PER SERVING: 57 cal., 1g pro., 9g carbo., 2g fat, 0mg chol., 80mg sodium.

cabbage chinese, pineapple, water, parsley, onions green, mayonnaise, ginger root

Taken from recipeland.com/recipe/v/crunchy-chinese-coleslaw-2637 (may not work)