Weight Watchers Tortilla Soup

• 1 1/2 c. chopped onions
• 2 garlic cloves, chopped
• 1 Tbsp. oleo
• 1 (16 oz.) can tomatoes, chopped
• 2 c. beef bouillon (2 cubes)
• 2 c. chicken bouillon (2 cubes)
• 1 c. water
• 1 1/2 c. tomato juice
• 1 small can green chiles, chopped
• 1 tsp. cumin seed
• 1 tsp. chili powder
• 1 tsp. salt (optional)
• 1/4 tsp. black pepper
• 2 Tbsp. Worcestershire sauce
• 1 Tbsp. picante sauce (or more)
• 6 corn tortillas, cut into slices
• 6 oz. Cheddar cheese, shredded
• 12 oz. cooked chicken

1. Saute onion and garlic in oleo.
2. Add remaining ingredients except cheese and tortillas and cook in crock-pot or simmer on stove for 1 hour.
3. Add cheese and tortillas and simmer 10 minutes more.

onions, garlic, oleo, tomatoes, beef bouillon, chicken bouillon, water, tomato juice, green chiles, cumin, chili powder, salt, black pepper, worcestershire sauce, picante sauce, corn tortillas, cheddar cheese, chicken

Taken from www.cookbooks.com/Recipe-Details.aspx?id=580414 (may not work)