Ham Salad Oriental Recipe

• 2 heads lettuce
• 1 lg. can pineapple chunks, liquid removed (reserve juice)
• 3 c. shredded cooked ham
• 2 green bell peppers, sliced into 8 rounds
• 1/4 c. sliced green onions
• Salt and pepper to taste

1. Line 4 salad bowls with lettuce.
2. Tear remainder into bite-size pcs, measuring 2 c.. Place 1/2 c. lettuce into each bowl.
3. Divide pineapple among each bowl.
4. Place 3/4 c. of ham.
5. Sprinkle with salt and pepper into each bowl.
6. Garnish with pepper rings and 1 Tbsp.
7. sliced onions into each.
8. DRESSING: Mix all ingredients in small saucepan; bring to full boil.
9. Boil 2 min, stirring.
10. Remove from heat.
11. Cold to room temperature.
12. Pour over each salad.
13. Serve immediately.

heads lettuce, pineapple, ham, green bell peppers, green onions, salt

Taken from cookeatshare.com/recipes/ham-salad-oriental-14897 (may not work)