Zesty Chicken Skewers with Lime and Coriander

• 12 chicken tenderloins or thick chicken breast strips Whole Foods 1 lb For $3.99 thru 02/09
• 2/3 cup KRAFT FREE* Thai Lime & Coriander Dressing
• 1 1/2 cups water
• 2 teaspoons oil
• 1 1/2 cups couscous
• 2 tablespoons chopped dried apricots
• 2 tablespoons currants
• 2 spring onions, sliced
• 1/2 cup toasted flaked almonds
• 1/4 cup chopped parsley
• 1/4 cup chopped mint

1. Thread each strip of chicken onto a bamboo skewer and place into a flat baking tray.
2. Drizzle with 1/3 cup dressing and allow to marinate for 2 hours, turning occasionally.
3. Bring the water and oil to the boil, add the couscous, cover and turn off the heat, allow to stand 5 minutes or until the water is absorbed.
4. Stir through the remaining 1/3 cup of dressing with the fruit, spring onions, almonds and herbs.
5. Keep warm.
6. Char grill or barbecue the skewers for 5-8 minute or until cooked through.
7. Spoon the cous cous onto serving plates top each with 3 skewers and serve immediately.

chicken, coriander dressing, water, oil, couscous, apricots, currants, spring onions, almonds, parsley, mint

Taken from www.kraftrecipes.com/recipes/zesty-chicken-skewers-lime-coriander-104018.aspx (may not work)