Tiramisu Recipe LaTavolaMarche

• 2 egg whites
• 4 egg yolks
• 1 1/4 cups confectioner's sugar
• 1 3/4 cups mascarpone cheese
• 7 oz. ladyfingers*
• 3/4 cup freshly brewed extra strong coffee or espresso, cooled
• 7 oz. semisweet chocolate, grated
• unsweetened cocoa powder for dusting

1. Stiffly whisk the egg whites in a grease-free bowl.
2. Beat the egg yolks with the sugar in another bowl until pale & fluffly.
3. Gently fold in the mascarpone, then the egg whites.
4. Make a layer of ladyfingers on the base of a deep serving dish & brush them evenly with coffee (dont be shy)
5. Make a layer of the mscarpone cream and sprinkle/cover with grated chocolate (again dont be shy- a nice layer of chocolate dusting)
6. Continue making layers until all the ingredients are used, ending with a layer of mascarpone cream.
7. Dust with cocoa and chill in the fridge for about 3 hours.
8. Enjoy!
9. !

egg whites, egg yolks, sugar, mascarpone cheese, ladyfingers, freshly brewed, semisweet chocolate, cocoa

Taken from www.chowhound.com/recipes/tiramisu-12170 (may not work)