Slow Cooker Zesty Chicken Tacos

• 1 pound Chicken Breast
• 2 cups Salsa Verde, Divided
• 2 whole Limes, Juiced, Divided
• 1- 1/2 teaspoon Cumin
• 1- 1/2 teaspoon Garlic Powder
• Chips Or Warmed Corn Tortillas, To Serve
• Guacamole And Lime Wedges, For Garnish

1. Spray the inside of a small slow cooker with cooking spray, set to low.
2. Place chicken breast in slow cooker, cover with 1 3/4 cup salsa and half the lime juice.
3. Let cook on low for 8 hours.
4. Drain off all liquid, shred chicken and place back in slow cooker add the remaining 1/4 cup salsa, remaining lime juice, cumin and garlic powder.
5. Stir mixture until completely coated with the seasonings and salsa.
6. Let mixture warm all the way through.
7. Serve with chips or warmed corn tortillas.
8. Garnish with guacamole and additional lime wedges.

chicken, salsa, whole limes, cumin, garlic, lime wedges

Taken from tastykitchen.com/recipes/main-courses/slow-cooker-zesty-chicken-tacos/ (may not work)