Strawberry and Pepper Salsa

• 12 medium red onion (thinly sliced)
• 1 jalapeno pepper (very finely chopped)
• 12 red capsicum (sweet pepper, chopped)
• 12 green capsicum (sweet pepper, chopped)
• 12 yellow capsicum (sweet pepper, chopped)
• 1 ounce freshly chopped cilantro
• 4 ounces fresh strawberries, hulled and sliced
• 2 fluid ounces fresh orange juice
• 2 tablespoons lime juice
• 2 tablespoons olive oil
• salt and black pepper, to taste

1. Place all the ingredients in a large mixing bowl, and toss to blend thoroughly.
2. Cover and refrigerate for 2 hours to 4 hours.
3. To serve; 15 minutes before serving, remove the salsa from the refrigerator.
4. Serve with rice chips or on grilled fish!
5. Use your imagination!

red onion, pepper, red, green, sweet pepper, cilantro, fresh strawberries, fluid ounces fresh orange juice, lime juice, olive oil, salt

Taken from www.food.com/recipe/strawberry-and-pepper-salsa-429590 (may not work)