Savory Crust Chicken Bake

• 1/2 c. butter, softened
• 1 c. (8 oz.) sour cream
• 1 egg
• 1 c. all-purpose flour
• 1 tsp. salt
• 1/2 to 1 tsp. ground thyme or sage
• 1 tsp. baking powder
• 1/2 to 1 c. Cheddar cheese, shredded
• 1 small carrot, finely chopped
• 1 small onion, finely chopped
• 1 small green pepper or celery, finely chopped
• 1/2 c. red pepper or 1/4 c. pimento, chopped
• 2 tsp. butter
• 2 c. cubed cooked chicken or turkey
• 1 1/4 c. condensed cream of chicken soup
• 1/2 c. mushrooms, drained

1. In small mixing bowl, combine butter, sour cream and egg. Beat at medium speed until smooth.
2. Add flour, salt, baking powder and thyme, blending at low speed until thoroughly mixed.
3. In ungreased pie pan or baking dish, spread batter evenly over bottom and up sides of 1-inch of rim.

butter, sour cream, egg, flour, salt, ground thyme, baking powder, cheddar cheese, carrot, onion, green pepper, red pepper, butter, chicken, condensed cream, mushrooms

Taken from www.cookbooks.com/Recipe-Details.aspx?id=850865 (may not work)