Apple Soup

• 16 each apples cored, chopped
• 5 cups water
• 1/2 tablespoon lemon zest grated
• 1 Inch cinnamon sticks wrapped in cheese cloth
• 1/4 cup maple syrup
• 1 tablespoon arrowroot flour
• 1 tablespoon lemon juice
• 1/4 cup white wine
• 1/2 cup sour cream

1. Simmer apples, water, lemon peel, cinnamon, and maple syrup until apples are tender, about 20 minutes; remove cinnamon.
2. Puree soup in blender; return to sauce pan.
3. Remove about a cup of liquid and combine it with arrowroot.
4. When thickened, return to soup.
5. Stir in lemon juice, and wine.
6. Heat through.
7. Serve with a spoonful of sour cream on each bowl.

apples, water, lemon zest, cinnamon, maple syrup, arrowroot flour, lemon juice, white wine, sour cream

Taken from recipeland.com/recipe/v/apple-soup-3220 (may not work)