Beef, Bean & Cheese Enchiladas

• 1 can 15 oz kidney beans, drained and rinsed
• 1 can 4 oz green chile peppers, drained
• 1 can corn, drained
• 1 can black beans, drained
• 4 medium jalapenos, chopped
• 2 lb ground beef
• 2 tsp chili powder
• 1/4 tsp salt
• 1/4 tsp black pepper
• 3/4 tsp ground cumin
• 2 cup Mexican shredded cheese
• 2 can enchilada sauce
• 10 packages tortillas, extra large
• 1 bunch cilantro
• 1 each lime

1. Preaheat oven to 375.
2. Brown ground beef & drain
3. In medium bowl, stir tigether the enchilada sauce.
4. In a large bowl combine beans, chile peppers, corn, chili powder, cumin, grond beef, salt, pepper & jalapenos.
5. Add half of the enchilada sauce.
6. And 1 cup of cheese.
7. Mix well.
8. Add 1/4 of the remaining sauce on bottom of baking dish.
9. Spoon 1/4 cup if the mixture in each tortilla and roll up.
10. Place in baking dish.
11. Repeat until finished up the mixture.
12. Brush each with enchilada sauce.
13. Top with remaining cheese and drizzle top with remaining sauce.
14. Sprnkle with cilantro, drizzle with lime juice.
15. Bake at 375 for 15 minutes.
16. Serve with yellow rice.

kidney beans, green chile peppers, corn, black beans, jalapenos, ground beef, chili powder, salt, black pepper, ground cumin, shredded cheese, enchilada sauce, tortillas, cilantro, lime

Taken from cookpad.com/us/recipes/368405-beef-bean-cheese-enchiladas (may not work)